Dietz and Watson And Chef Walter Staib

CBS Philly

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Chef Staib made a very delicious dish this week made with Dietz & Watson’s all natural chicken sausage.

This frittata uses the best of winter produce, a favorite among healthy eaters and foodies, kale. Kale is known for its dark leafy appearance and beneficial vitamins and nutrients. It grows well in the cold weather months, so it perfect for this time of year.

Serve this frittata with for a pre-holiday brunch or when family stays for several days for holiday get together. It can be served for brunch, lunch or even a light dinner. It’s ideal any time of day because it is a complete meal with veggies, all natural chicken, eggs and it’s delicious.

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Kale-Andouille Frittata

A Recipe by Chef Walter Staib

This dish is wonderful in cool months, early spring or fall and winter, because…

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